You can go anywhere in the world, eat absolutely anything—the juiciest bacon, the finest tea, the creamiest cakes—but you still won’t find deliciousness like Indian hemp dishes.
There is just something special about our desi dishes cluttered with the craziest spices. And when we add bhaang to it? It doesn’t get more Indian than that!
We took up the task of adding a hempy twist to some of our favourite Indian dishes and here are the best ones we like!
Bhaang Wala Halwa | Hemp Semolina Halwa
Among the most famous Indian hemp dishes, halwa takes on a healthy colour with a touch of src="https://itshemp.in/wp-content/uploads/2020/07/Parantha-350x350-1.webp" alt="7 Indian Dishes You Can Cook With Bhaang" class="wp-image-5719756"/>
Bhaang Wala Parantha | Hemp and Methi Parantha
A popular choice from North Indian breakfast dishes with a twist of hemp. Paranthas with a cup of chai is the favourite of many. And it becomes even more delicious—and healthy—with a twist of hemp.
Hemp & Methi Parantha have hemp seed powder as the main ingredient. We add it to the dry parantha batter (flour mixed with methi and spices) and knead it in the usual way.
Hemp seed powder adds a boost of protein to the paranthas, making it just the right choice for breakfast. The texture of the parantha remains the same with an earthy aftertaste.
To add to the nutrition, you can season the paranthas with src="https://itshemp.in/wp-content/uploads/2020/07/Lassi-350x350-1.webp" alt="7 Indian Dishes You Can Cook With Bhaang" class="wp-image-5719758"/>